COVID-19 and the Canadian Food Inspection Agency
- This resource identifies the measures implemented by the Canadian Food Inspection Agency (CFIA) to ensure the health and safety of their employees and products throughout the COVID-19 pandemic.
- This page addresses the prevention and mitigation measures, response plans, procedures for operators, and other critical information implemented by the CFIA during COVID-19.
Citation
Canada. Canadian Food Inspection Agency. CFIA expectations for the prevention of and response to suspect and confirmed cases of COVID-19 by Meat Slaughter and Processing Establishments. Government of Canada, 2020. https://inspection.canada.ca/covid-19/cfia-information-for-industry/cfia-expectations-for-the-prevention-of-and-respon/eng/1585620151816/1585620617343
Overlapping Topics
Manufacturing and Industry
Policy Sub-Topic
Policy Type
Policy Pronouncement