Food Safety and Animal health during COVID-19
- This publication outlines how the Canadian Food Inspection Agency (CRAI) is ensuring the food safety and animal health protocols are being updated to reflect the challenges posed by COVID-19.
- This resource discusses how CFIA has addressed COVID-19 transmission through food, the impact on food recalls, the changes to the food supply chain, and impacts on CFIA services and animal health.
Citation
Canada. Canadian Food Inspection Agency. Coronavirus (COVID-19): information for consumers about food safety and animal health. Government of Canada, 2021. https://inspection.canada.ca/covid-19/information-for-consumers-about-food-safety-and-an/eng/1584648921808/1584648922156
Overlapping Topics
Manufacturing and Industry
Policy Sub-Topic
Policy Type
Policy Document