This page discusses how the Department of Fisheries and Oceans Canada is supporting the efforts of Indigenous fish harvesters and providing economic aid, and how the practices of food, social, and ceremonial fisheries, communal commercial fisheries, and occupational health and safety measures have changed during the COVID-19 pandemic.
This page highlights the pronouncement made by the Canadian Seafood Stabilization Fund, which contributes $62.5 million into the fish and seafood processing industry that has faced a major market loss of fresh products during COVID-19.
This page identifies what the money will go towards specifically and the links to find each region's specific eligibility and requirements to apply for the fund.
This publication explains the relationship between the ongoing COVID-19 pandemic and its effect on the environment.
It explains how environmental degradation is connected to the origins of the virus and its contribution to worsening health of populations, along with how the COVID-19 pandemic and other economic recessions have impacted the environment and the government's environmental targets.
The intention of this bill was to support dairy producers and manufacturers to help increase the lending capacity for the Canadian Dairy Commission during COVID-19.